Fish cuts stroke risk
Eating fish as infrequently as once or twice a month reduces the risk of the most common type of stroke by almost half, researchers have said. Fish contains Omega-3 polyunsaturated fatty acids that
Eating fish as infrequently as once or twice a month reduces the risk of the most common type of stroke by almost half, researchers have said. Fish contains Omega-3 polyunsaturated fatty acids that