Cinnamon proves antidote to E.coli
The researchers at the Kansas State University, US have come up with the finding that spices such as clove, garlic and cinnamon can be powerful anti-microbial agents in preserved food. The research
The researchers at the Kansas State University, US have come up with the finding that spices such as clove, garlic and cinnamon can be powerful anti-microbial agents in preserved food. The research