Eating fish cuts dementia risk
Eating fish once a week may help reduce the risk of developing Alzheimer's disease and other forms of dementia, French scientists have said. After studying the diets of more than 1,600 elderly people
Eating fish once a week may help reduce the risk of developing Alzheimer's disease and other forms of dementia, French scientists have said. After studying the diets of more than 1,600 elderly people