Food outlook: biannual report on global food markets
Global trade in food products has proven remarkably resilient during the pandemic, with developing countries even managing to increase export revenues, according to a new report published by the Food and Agriculture Organization of the United Nations (FAO). Data available through June "suggest strong, albeit not complete, resilience of the global food markets to COVID-19 shocks", the semi-annual Food Outlook says in a special feature on recent trends in food imports bills and export earnings.
