Antibiotics in your chicken!
The Centre for Science and Environment (CSE) lab study found residues of antibiotics in 40 per cent of the samples of chicken that were tested. Large-scale unregulated use of antibiotics in the poultry
The Centre for Science and Environment (CSE) lab study found residues of antibiotics in 40 per cent of the samples of chicken that were tested. Large-scale unregulated use of antibiotics in the poultry
Seventy chicken samples from Delhi and the National Capital Region (NCR), tested by the Centre for Science and Environment, were found to be carrying traces of five antibiotics. Largescale misuse and overuse
Growing antibiotic-resistance in humans also because of large-scale indiscriminate use of antibiotics in poultry industry, claims CSE study. more at http://www.cseindia.org/node/5487
This is a report on CSE lab study on antibiotics in chicken meat. It details the study findings and methodology.
<p>Case in the United States Court of Appeals regarding approval for use of penicillin and tetracyclines in animal feed, 24/07/2014.</p> <p>Read More: <a href="http://docs.nrdc.org/health/hea_14072401.asp"
Emergence of antimicrobial resistance (AMR) in the animal reservoir forms a risk for human health. The use of antimicrobials in animals is the major cause of development of AMR in bacteria in animals.
<p>Antimicrobial resistance (AMR) is making the clinical management of infections such as gonorrhoea increasingly difficult worldwide. In between the discovery of penicillin and the emergence of multidrug
<p>Intra-abdominal infections are common in young infants and lead to significant morbidity and mortality. Meropenem is a broad-spectrum antimicrobial with excellent activity against pathogens associated
<p>Antimicrobials used in salmon aquaculture pass into the marine environment. This could have negative impacts on marine environmental biodiversity, and on terrestrial animal and human health as a result
Bite into that burger, chug that cola, drizzle that honey at your own risk. The Centre for Science and Environment has for years played food sleuth, revealing unpalatable truths about what we consume.
This experiment was conducted to examine the effect of neem (Azadirachta indica) as an antibiotic growth promoter substitute on growth performance, carcass traits, and humoral immune responses in broiler
<p>Suspected or complicated intra-abdominal infections are common in young infants and lead to significant morbidity and mortality. Meropenem is a broad-spectrum antimicrobial agent with excellent activity
Antimicrobial resistance in pathogens causing important communicable diseases has become a matter of great public health concern globally including our country. Resistance has emerged even to newer, more
Purpose of this policy paper is to invoke general awareness about the indiscriminate use of antibiotics in agriculture and its impact on human health and terrestrial environment. Growth promoting properties
Antibiotic-resistant strains of pathogenic bacteria are increasingly prevalent in hospitals and the community. New antibiotics are needed to combat these bacterial pathogens, but progress in developing
Intrinsic antibiotic resistance has been a fact of bacterium life since long before humans discovered the use of antibiotic drugs. However, the introduction of pharmaceutical antibiotics in the 1940s and explosion in use ever since dramatically accelerated the spread of antibiotic-resistance genes.
Since in-feed antibiotics (IFAs) are being taken out of broiler diets around the world, beginning in Sweden in the year 1986, the search for alternatives to replace IFAs has gained increasing interest
<p>The accelerated growth of finfish aquaculture has resulted in a series of developments detrimental to the environment and human health. The latter is illustrated by the widespread and unrestricted use
Antimicrobial compounds are commonly included in poultry diets for promoting of growth and control of diseases. The European Union banned feed grade antibiotic growth promoters, due to, not only cross-resistance,
An in vivo experiment was conducted to study the potential prebiotic effects of mushroom and herb polysaccharide extracts, Lentinus edodes extract (LenE), Tremella fuciformis extract, and Astragalus membranaceus