First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Eating at home isn't the in thing anymore. Hanging out is hip, especially in the mushrooming fast food joints that blister the skylines of India's cities. The urban middle classes with money to burn are redefining nouvelle cuisine. The costs are huge but few are counting the calories fewer still checking the nutrition chart.
The Union ministry of environment and forests (moef) has reached the first milestone of its ministerial exercise
Though the Salman Khan case is being actively prosecuted, and is in the public eye, this is no thanks to the legal, judicial and enforcement systems currently in place. There is a strong current
In 1930, the ruler of the then princely state of Tripura commissioned the British company Martin and Burns to construct a summer resort for him. The Maharaja got his palace nine years later: in the
If the invitation letter was anything to go by, the organizers of the International Conference on Micro, Small and Medium Enterprises seemed in dead earnest. The card quoted a World Bank report.
there is some good news for farmers. Delhi-based National Fertilisers Limited (nfl) has started manufacturing urea coated with neem oil. Fifty field trials conducted in three states show positive
Open markets, land on lease
monsoon forecast: India will receive normal monsoon rainfall in 2005, the Indian Meterological Department (IMD) predicted on April 20, 2005. Union science and technology minister Kapil Sibal said
Farmers <i>can</i> save crops without pesticides. And they <i>can</i> earn more in the deal. <font class="UCASE">sopan joshi </font> records a great change sweeping through Andhra Pradesh. It’s called non-pesticidal management, or NPM
<img src="../files/images/20070331/30.jpg" ="inedible" align="left"/> Eating habits, cooking habits, cuisines have changed, are changing, across the country, across social strata, across the rural-urban divide. And for anybody’s money, it isn’t a change to inspire confidence in the future of public health.<br>