<p>Order of the National Green Tribunal in the matter of News Item titled "Bengaluru stadium to get treated water supply for IPL matches amid crisis" appearing in India Today dated 21.03.2024.</p>
"At the current pace, on each day of the year, 290 habitations are provided with drinking water,' announced the government in the Budget session to showcase the "impressive progress' made under the UPA's flagship Rajiv Gandhi Drinking Water Mission (RGDWM) meant to provide "safe and sustainable drinking water sources' to villages. What the Government glossed over is the official reality check
M. Rajivlochan Towards Water Wisdom: Limits, Justice, Harmony by Ramaswamy R. Iyer. Sage. Pages 270. Rs 350. Towards Water Wisdom: Limits, Justice, HarmonyOUR pot of water woes is brimming over. That does not seem surprising, according to Ramaswamy R. Iyer, since even though India is one of the few countries in the world which is blessed with an adequate quantity of water, there is a tremendous amount of mismanagement of water resources. While the country has over 4,000 billion cubic meters (bcm) of annual rainfall and almost 2000 bcm of river flow, the reality remains that we have had constant lamentations about the shortage of water and the destruction of fertile soil because of the overuse of water. According to experts, we have already poisoned most of our major rivers to the extent that their waters are not fit for drinking any more and very soon would be unfit for irrigation as well. Under such circumstances, Iyer suggests, it is important to remove ourselves from the hurly-burly of water conflicts, mull over our relationship with water a little more than it has been possible till now and then, serendipitously think of a constructive way out. That calls for wisdom which has been lacking till now in our management of water resources. In this thought-provoking book, Iyer quickly takes us through the various conflicts that have marked the use and misuse of water since Independence. He looks at the various demand-driven policies made by the government for the management of water. However, fulfilling the demand does not necessarily result in an efficient use of water. For a long time, the main focus of the government was to increase the amount of water for irrigation to increase food grain production. Today, over 80 per cent of the total water used in India is for agriculture. However, of the water available for irrigation, more than 60 per cent is wasted. India is one of the few countries in the world where the cities provide as much as 200 litres per capita per day of water. It goes without saying that most of it is wasted, used for cleaning toilets, washing cars and maintaining gardens. No wonder our fields and cities constantly starve for water and our states busy fighting over it. Karnataka battles Tamil Nadu, Maharashtra fights with Karnataka, Punjab has its sword drawn against Haryana and Madhya Pradesh is getting ready to battle both Utter Pradesh and Gujarat. The fights have become so intense that today even the Supreme Court is wary of pronouncing firmly on the judicious distribution of water resources lest it be drawn into an irresolvable conflict. While the state governments battle each other for water, they find it increasingly difficult to manage the supply to their own citizens. Hence they are trying to palm off the management of water resources to private parties in the hope that private ownership of water would ensure market rates being charged for the water use and correspondingly less wastage. Whether this would generate even more inequalities is a matter that the states are not willing to consider at the moment. All this suggests that we are completely lacking in water wisdom, insists Iyer. Hitherto we have left the matter of planning for water in the hands of experts. Engineers, planners and economists may be very well in providing suggestions on how best to go about using our water resources, but for every expert there seems to be an equal and opposite expert who under political pressure is willing to provide contrary advice equally strongly backed by scientific evidence. Hence, Iyer suggests, the need of the hour is to get out of the conundrums created by experts and apply some Gandhian thinking. First and foremost this means restraining our greed for more water and bringing about a change in the way that we think about water as a resource. The state needs to play the role of a trustee over this resource and the people have to be involved in preserving it and encouraged to live in harmony with nature and each other.
The Chamarajanagara Zilla Abhivriddhi Horata Samiti and Hogenakal Jalapata Ulisi Zilla Samiti has urged the Governor to seek the immediate intervention of the President for stalling the Tamil Nadu Government's "unethical' attempts to build a reservoir across the Cauvery in the vicinity of Hogenakal Falls. It has clarified that the ongoing works on the reservoir should be stalled until a joint survey by Karnataka and Tamil Nadu Government was conducted and the Supreme Court pronounced its stand on the Cauvery Waters Dispute Tribunal's final report. Office-bearers The office-bearers of the samitis, Ashwathnarayana, Puttaraje Urs, Simeon D'Silva and K. Veerabhadraswamy, told presspersons here on Friday that it was not clear on what grounds work orders for the reservoir in the forest area had been issued. The Tamil Nadu Government had approved the drinking water project contradicting its own stand. It was know that Karnataka wanted to launch a drinking water project to Male Mahadeshwara Hills. But the then Chief Minister of Tamil Nadu J. Jayalalithaa objected to it, they said. Encroachment They alleged that encroachment of the Karnataka lands, illegal sand mining from Gopinatham, black stone mining from Palar Munji tank, increasing illegal structures at Hogenakal Island, Atnakampatti, Jambutapatti and Alambadi villages had reflected the "connivance' of the Karnataka Forest Department officials with the Tamil Nadu at the cost of agricultural production.
An assessment of land quality was carried out for coffee growing areas of Karnataka using satellite image, toposheets and soil studies.
In the long shadow of the now defunct Kolar Gold Fields, a small revolution is slowly sweeping the desolate countryside: a revolution to take world class science education to village schools and open
Chinese conglomerate Xinxing Group, along with its partners, will invest Rs 8,735 crore to set up a pellet and steel manufacturing facilities in Karnataka in two phases. The $11 billion group along with Chinese and Indian partners has forged a joint venture, XINDIA Steels Ltd, to set up a steel plant in Koppal district of Karnataka. In the first phase, XINDIA Steels will invest Rs 400 crore to set up a 2 million tonne per annum (MTPA) iron ore pellet plant in 300 acres. XINDIA has acquired a steel manufacturing company, Humpi Steels, where it will set up the plant. XINDIA is a joint venture among Xinxing Group, China Minmetals Corporation, Manasara Investments, Kelachandra Group and Sigma Minmet Ltd with Chinese firms
A Wildlife Institute of India (WII) report has stressed the need for a scientific evaluation of the effects of eco-tourism on a particular area. Presenting a paper on
Adverse weather conditions, including heavy rains, have affected mango crop in Andhra Pradesh, Karnataka and Tamil Nadu, while the prospects in Maharashtra, the largest producer of the
Myristica Dactyoloides, popularly known as Ramapatre, is near-extinct and needs instant protection,writes Sandhya Hegde Almane. Myristica Dactyoloides is an indication of water sources. Myristica Dactyoloides, popularly known as Ramapatre in Kannada, is mainly found in the Western Ghats and is almost extinct. A prominent non-timber forest product species found in evergreen forests, Ramapatre is a major income generator too. In fact, people earn as much as Rs 22,000 per season from the sale of Ramapatre. Sadly, in the recent past, the branches of these trees are drying up in the forests of Bengaon, Mattighatta and Heggarani in Siddapur. Myristica Dactyoloides is one of the major non-timber forest products like garcinia gummigutta, and cinnamon. Myristica tree grows up to 15 meters in height, blossoms from March to June and fruits from October to March. The seeds of Myristica are vulnerable to temperature and humidity, while the fruit perishes very soon. Ecologically, Myristica is in a dying condition and needs immediate protection. Over extraction and the harvest of unripe fruits have endangered the survival of the species in recent days. Since unripe fruits are harvested, the branches of the trees are affected and the availability of mature fruits has decreased. About 95 per cent of fruits are harvested in the month of March. While the nutmeg and mace are dried and sold, fleshy fruits are used for pickles and sold in parts of Tamil Nadu. According to experts, fruits shouldn't be harvested early so as to lead to regeneration. They suggest that some mature fruits should be left on the trees for progeny. This fruit is also known as kadu jajika in Kannada, kattu jathikai in Tamil and pantha payin in Malayalam. Myristica malabarica and Myristica fatua are two more popular names of Myristica Dactyoloides. Now the trees are affected by a strange disease, leading to the loss of innumerable immature nuts. According to Prof R Vasudev, College of Forestry, Sirsi, Lycanidae, an insect of butterfly family, feeds on the leaves and bark of these trees, weakening them. A similar phenomenon was reported in Thirthahalli forest region three years ago. "A species, that's feared is heading the extinct way, remains only when breed cultivation is developed by resistant trees. Already, the International Union for Conservation of Nature has identified Myristica Dactyoloides as one of the about-to-be-extinct species at the international level,' revealed Mr Vasudev. In order to preserve the species, the plant is to be grown in nurseries, cultivated in home gardens and planted back in the forests. Prakruti, an NGO in Sirsi, is involved in the resource mapping of the species, raising them in nurseries and spreading awareness about the importance of the survival of the plant species among the general public through meetings and workshops.
Change in their eating habits deprives women of vital nutrients. A cup of coffee sweetened by jaggery relaxes Muniyammma. With renewed energy she goes back to the field to help transport the just-harvested bundles of ragi from Kaggalipura to the threshing mills. Some 40km away, in Bangalore, Muniyamma's sister Jyothi sips a cup of coffee bought at Rs 3 from a roadside vendor. Sweetened with white sugar, the coffee allows her to take a break from carrying stones on a construction site. Because jaggery has been replaced with refined sugar, Jyothi has unknowingly deprived herself of its rich nutrients. While a kilogram of jaggery has 28 grams of mineral salts
