Back on menu: bird nest soup
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29/09/2009
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Down To Earth
THE Union environment ministry has adopted an unusual conservation strategy to save the dwindling population of edible-nest swiftlets (Aerodramus fuciphagus) in the Andamans. It has taken them off the Schedule-I list of the Wildlife Protection Act, 1972, which accords the highest protection to a species.
The nests of these swiftlets are made of hardened saliva and are taken away by poachers to be sold in the market. In Singapore and Hong Kong, a kilogramme of nests fetch US $3,000 to US $4,000. They are used in fine dining restaurants to make birds
The nests of these swiftlets are made of hardened saliva and are taken away by poachers to be sold in the market. In Singapore and Hong Kong, a kilogramme of nests fetch US $3,000 to US $4,000. They are used in fine dining restaurants to make birds