Genetically modified crops and foods are neither safe nor necessary to feed the world, a new report by genetic engineers shows. The second edition of GMO Myths and Truths, co-authored by genetic engineers Dr John Fagan and Dr Michael Antoniou and researcher Claire Robinson. Genetically modified (GM) crops and foods are promoted on the basis of a range of far-reaching claims from the industry and its supporters. They say that GM crops: Are an extension of natural breeding and do not pose different risks from naturally bred crops; Are safe to eat and can be more nutritious than naturally bred crops; Are strictly regulated for safety; Increase yields; Reduce pesticide use; Benefit farmers and make their lives easier; Bring economic benefits; Benefit the environment; Can help solve problems caused by climate change; Reduce energy use; and Will help feed the world.