Order of the High Court of Kerala in the matter of Sangita Iyer Vs Guruvayur Devasom & Others dated 17/02/2025. The Kerala High Court directed the Deputy Administrator (Livestock) of Guruvayoor Devaswom to file a detailed affidavit explaining the procedures being followed in Guruvayur Devaswom for booking and transporting elephants …
Methane from enteric fermentation in the ruminant digestive system is a major contributor to anthropogenic greenhouse gas emissions in the United States and worldwide. Methane is also a net loss of feed energy to the animal. This study was undertaken to investigate the effect of a methane inhibitor on enteric …
Underlying objective of food security programme in India is to ensure the availability of foodgrains to the common people at an affordable price. The PDS system in India is based on the wheat and rice model, which in many areas were never the staple grains for household consumption. It was …
Hypotheses about the genesis of novel H1N1 influenza (the pandemic strain of swine flu) range far and wide. Some public health and epidemiology experts are taking a fresh look at concentrated animal feeding operations (CAFOs) , which they say provide ideal conditions that facilitate the mutation of viral pathogens into …
In an attempt to reduce environmental loading during ethanol production from cellulosic plant biomass, we have previously proposed an on-site solid state fermentation (SSF) method for producing ethanol from whole crops, which at the same time provides cattle feed without producing wastes. During the ensiling of freshly harvested plant biomass …
A nitrogen (N) budget for Denmark has been developed for the years 1990 to 2010, describing the inputs and outputs at the national scale and the internal flows between relevant sectors of the economy. Satisfactorily closing the N budgets for some sectors of the economy was not possible, due to …
This experiment was conducted to examine the effect of neem (Azadirachta indica) as an antibiotic growth promoter substitute on growth performance, carcass traits, and humoral immune responses in broiler chickens. A total of 192 one-d-old mixed sex broiler chicks (Ross 308) were weighted and randomly allocated to four treatment groups, …
Since in-feed antibiotics (IFAs) are being taken out of broiler diets around the world, beginning in Sweden in the year 1986, the search for alternatives to replace IFAs has gained increasing interest in animal nutrition. Gut microflora appears to be the target for IFAs and alternatives to exert health benefits …
Antimicrobial compounds are commonly included in poultry diets for promoting of growth and control of diseases. The European Union banned feed grade antibiotic growth promoters, due to, not only cross-resistance, but also to the risk of possible drugs multiple resistances in human pathogenic bacteria. Only two such drug-related compounds are …
An in vivo experiment was conducted to study the potential prebiotic effects of mushroom and herb polysaccharide extracts, Lentinus edodes extract (LenE), Tremella fuciformis extract, and Astragalus membranaceus Radix extract, on chicken growth and the cecal microbial ecosystem, as compared with the antibiotic Apramycin (APR). This investigation was carried out …
Net primary production (NPP) is the principal source of energy for ecosystems and, by extension, human populations that depend on them. The relationship between the supply and demand of NPP is important for the assessment of socio-ecological vulnerability. We present an analysis of the supply and demand of NPP in …
Agriculture faces great challenges to ensure global food security by increasing yields while reducing environmental costs. Here we address this challenge by conducting a total of 153 site-year field experiments covering the main agro-ecological areas for rice, wheat and maize production in China.
Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop biomass. This review briefly summarizes the scientific literature on performance and health of animals consuming feed containing GE ingredients and composition of products derived from them.
Intrinsic antibiotic resistance has been a fact of bacterium life since long before humans discovered the use of antibiotic drugs. However, the introduction of pharmaceutical antibiotics in the 1940s and explosion in use ever since dramatically accelerated the spread of antibiotic-resistance genes. Today, the problem of antibiotic resistance is so …
Recent studies show that current trends in yield improvement will not be sufficient to meet projected global food demand in 2050, and suggest that a further expansion of agricultural area will be required. However, agriculture is the main driver of losses of biodiversity and a major contributor to climate change …
Emergence of antimicrobial resistance (AMR) in the animal reservoir forms a risk for human health. The use of antimicrobials in animals is the major cause of development of AMR in bacteria in animals. In the 1990s, the use of antimicrobials in animals, particularly as a growth promoter, led to alarming …
We determined the association between the use of the glycopeptide antibiotic avoparcin as a growth promoter and the occurrence of Enterococcus faecium (VREF) with high-level resistance to vancomycin (MIC ≥ 64 μg ml−1) on poultry and pig farms. The investigations were conducted as retrospective cohort studies, where groups of farms …
Here's a simple idea you may have heard for improving food security: Eat less meat. The logic goes like this. People in the developed world eat a huge amount of animal protein. And consumption of meat, eggs, and milk is already growing globally as people in poorer nations get richer …
Antimicrobial resistance is a critical threat to public health. The value of antibiotics for human health is immeasurable, but were one to try to measure, a plausible estimate of the increase in life expectancy attributable to antibiotics might be 2 to 10 years. If we multiply this increase by 300 …
In the present study an estimation of livestock enteric CH4 emission has been made from feeding systems (diets) for different animal functions (maintenance, production and growth) prevailing in different agroecological regions (AERs) of India using livestock population 2003. Estimations comprised of dietary intake, digestibility and CH4 emission factors for ruminant …
