The Food Safety and Standards Authority of India (FSSAI) on July 23, 2020 has issued the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further amend Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. A new Regulation 2.2.2 has been …
Though kesari dal (Lathyrus sativus) is a deadly food that can paralyse and kill thousands, it has been rendered safe by a research team from Indian Agricultural Research Institute (IARI), New Delhi. Team members used tissue culture techniques to develop a new, low-toxin dal, which is on trials in a …
