The shiny, greenish-grey beans look no worse off for having passed through the Asian palm civet’s digestive system. “I can’t tell the difference between this coffee and my normal parchment coffee, but connoisseurs say it has a subtle nuttiness,” said septuagenarian coffee planter T S Ganesh, the only producer of …
The government has attached high priority to the plantation of organic coffee, minister of state for commerce Jayaram Ramesh said in Parliament yesterday. Regions in the Eastern Ghats in Andhra Pradesh and adjoining Koraput district of Orissa have great potential for producing organic coffee, the minister said while replying to …
The Commodity Market Review, a biennial publication of the FAO trade and markets division, examines in depth issues relating to agricultural commodity market developments that are deemed by FAO as current and crucial for FAO's member countries. This biennial CMR is devoted to exploring in depth a variety of issues …
