Nutrition

First food: business of taste

Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …

Agroecology and the right to food

The UN Special Rapporteur on the right to food, Olivier De Schutter, presented a report titled "Agroecology and the right to food" to the 16th Session of the UN Human Rights Council on 8 March 2011, in Geneva, Switzerland. The report, based on a review of scientific literature, highlights that …

Proven successes in agricultural development

This report examines where, why, and how past interventions in agricultural development have succeeded. It carefully reviews the policies, programs, and investments in agricultural development that have reduced hunger and poverty across Africa, Asia, and Latin America over the past half century. The 19 successes included here are described in …

Restructure dysfunctional nutrition programmes: PM

Underscoring the need for all departments to come together while addressing the problem of malnutrition, prime minister Manmohan Singh has said that existing programmes should be restructured if they are not helping in removing the scourge. Manmohan Singh

PM: Malnutrition level quite high

Prime Minister Manmohan Singh has expressed concern over the fact that despite the progress made by the country

On some fatal fallacies

Continuing the debate on the Deaton and Dreze analysis of food and nutrition in India, it is argued that the latter’s analysis is defective because (i) it does not look at direct and indirect cereal consumption when examining the relationship between cereal intake and income, and (ii) it is fallacious …

From calorie fundamentalism to cereal accounting

Utsa Patnaik’s new critique of our work on food and nutrition is wholly unconvincing. Her analysis of international patterns of “total” cereal consumption, interesting as it may be, does not invalidate anything we wrote, and certainly does not indict us of any “fallacies”. And her attempt to demonstrate that the …

Surinder Sud: Fishing for food security

Boosting fish production can help India alleviate nutritional deficiency in a big way The green revolution has largely mitigated food security concerns even though flawed distribution and food inflation keep a section of the population underfed. However, nutritional security still eludes most people, including many of those who eat enough …

Identifying potential synergies and trade-offs for meeting food security and climate change objectives in sub-Saharan Africa

Potential interactions between food production and climate mitigation are explored for two situations in sub-Saharan Africa, where deforestation and land degradation overlap with hunger and poverty. Three agriculture intensification scenarios for supplying nitrogen to increase crop production (mineral fertilizer, herbaceous legume cover crops

Stalk soup

One of the great acumen of those living close to nature is that they know exactly when nature offers a gift. Soon after the first shower in the month of Shravana, which usually falls between July and August, tribal women along the hilly border of Maharashtra and Chhattisgarh set out …

Tk 25,000cr health sector programme

All is set to continue the health, population and nutrition sector programme for the third consecutive time involving estimated Tk 25,000 crore as the second programme ends next June, health ministry officials said Wednesday. The first five-year Health and Population Sector Programme ran between 1998 and 2003 involving nearly Tk …

State of world hunger 2011: our common interest - ending hunger and malnutrition

The 2011 Hunger Report covers the role of the United States in mobilizing global commitments to increase investments in agriculture, food security, and nutrition in developing countries. A dramatic rise in hunger and poverty in the wake of volatile food prices in 2007 and 2008 led to Feed the Future, …

Training on food safety and quality

COIMBATORE: Tamil Nadu Agricultural University will conduct a two-day training on

Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown. Therefore, we quantified the association of fruit and vegetable consumption with 10-year CHD incidence in a population-based study in the Netherlands and the …

Interest groups lobby Sonia over food law

Ahead of the crucial National Advisory Council (NAC) meeting on October 23, public interest groups have sought the intervention of its chairperson Sonia Gandhi to make the proposed National Food Security Act “comprehensive and meaningful”. The NAC has been debating various scenarios to cover the maximum number of beneficiaries under …

Another scheme after Indira

Defying the directive issued by Cabinet Secretary K.M. Chandrasekhar suggesting ministries to avoid using names of top national leaders while announcing welfare programmes, the government on Wednesday approved a new scheme named after former Prime Minister Indira Gandhi for expectant and lactating mothers. The Cabinet Committee on Economic Affairs (CCEA) …

A wild food trail

Among the tribals of Bastar, monsoon months are known as haduk. They are the lean months when grains in the house are used up in sowing and the new harvest is yet to arrive. It is a time to go creative with food, a time for trying out nutritious and …

Control your food. It is your business

Our control over our food and our health requires inventive institutional reordering and new ideas about the way food regulations work. Last fortnight I discussed the problem of antibiotics in honey. This contamination is harmful and shows complete disregard of the regulatory sy stem to mind our safety over business. …

India ranked lower than China, Pakistan in new Global Hunger Index

Gargi Parsai India has been ranked 67, much lower than neighbouring China, Pakistan, Sri Lanka and Nepal in the 2010 Global Hunger Index (GHI) Report released on Monday by the International Food Policy Research Institute (IFPRI), a United States-based policy think tank. The biggest contributor to the GHI is child …

  1. 1
  2. ...
  3. 88
  4. 89
  5. 90
  6. 91
  7. 92
  8. ...
  9. 119

IEP child categories loading...