Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
While the world was gripped by the unfolding COVID-19 pandemic in 2020, children continued to face the same crisis they have for decades: intolerably high mortality rates and vastly inequitable chances at life. In total, more than 5.0 million children under age 5, including 2.4 million newborns, along with 2.2 …
OVID-19 has affected children at an unprecedented scale, making it the worst crisis for children UNICEF has seen in its 75-year history, the United Nations Children’s agency said in a report. The report Preventing a lost decade: Urgent action to reverse the devastating impact of COVID-19 on children and young …
Indicating a demographic shift, the number of women surpassed men for the first time in India with the sex ratio being 1,020:1,000, according to findings of the National Family and Health Survey-5. The sex ratio at birth also improved from 919 in 2015-16 to 929 in 2019-20, indicating positive impact …
The importance of an enabling environment for effective nutrition advocacy is well-recognized, and several key elements of such an environment have been well-established in existing research. However, nutrition policies are multi-faceted, and advocates may target different elements of the policy process, from agenda setting to design to implementation. As a …
The COVID-19 pandemic has raised concerns about the mental health of a generation of children. But the pandemic may represent the tip of a mental health iceberg – an iceberg we have ignored for far too long. The State of the World’s Children 2021 examines child, adolescent and caregiver mental …
Nutritious food in the earliest years of life is the cornerstone of a child’s development. Yet 2 in 3 children between the ages of 6 months to two years are not getting the nutritious diets they need to grow well. For the first time, UNICEF’s flagship report examines the latest …
Joining Forces for Africa (JOFA), the consortium formed by six major child-focused NGOs (Child Fund International, Plan International, Save the Children, SOS Children Villages, Terre des Hommes International Federation, and World Vision) has released its new report “Protecting children during the COVID-19 crisis and beyond”. The study highlights the most …
The sixth annual report on Monitoring progress towards UHC and the health-related SDGs in the South-East Asia Region provides a comprehensive overview on where we are and what is needed to achieve the UHC and health-related SDGs. The report highlights progress in the areas of reproductive, maternal, neonatal and child …
Analysis of sanitation, health, and education using country-level data suggests that sanitation improves child health, increases enrollment, and leads to higher girls’ participation in schools. Sustainable access to water and sanitation for all is one of the ambitious goals of the Sustainable Development Goals declared by the United Nations in …
Order of the Supreme Court of India in the matter of Anubha Shrivastava Sahai & Others Vs Union of India & Others dated 24/06/2021 regarding holding of class X and XII standard examinations. Affidavit filed by the state of Assam said that class X and XII exams have been cancelled …
A United Nations study indicates that hunger in the Arab region continues to rise, threatening the region's efforts to achieve the 2030 Agenda for Sustainable Development, including the Zero Hunger goal. The latest edition of the Regional Overview of Food Security and Nutrition in the Near East and North Africa, …
Effective and binding action is urgently required to protect the millions of children, adolescents and expectant mothers worldwide whose health is jeopardized by the informal processing of discarded electrical or electronic devices according to this new ground-breaking report from the World Health Organization. This report summarizes the latest scientific knowledge …
Children in rural farming households across the developing countries are often vulnerable to a multitude of risks, including health risks associated with climate change and variability. This study empirically traced the effect of extreme weather events on nutritional health outcomes among rural children in Uganda, while accounting for households’ behavioural …
India comprises one-sixth of the world’s population and one-third of the global burden of undernutrition. Between 2006 and 2016, India made progress in reducing stunting among children below five years; the progress, however, was not uniform across all its states. There are interstate differences in stunting reduction despite a common …
Child malnutrition estimates for the indicators stunting, wasting, overweight and underweight describe the magnitude and patterns of under- and overnutrition. UNICEF-WHO-WB Joint Child Malnutrition Estimates inter-agency group updates regularly the global and regional estimates in prevalence and numbers for each indicator. The key findings 2021 Edition includes global and regional …
Fully investing in midwives by 2035 would avert roughly two-thirds of maternal, newborn deaths and stillbirths, saving 4.3 million lives per year. Millions of lives of women and newborns are lost, and millions more experience ill health or injury, because the needs of pregnant women and skills of midwives are …
For nearly 30 years, the rates of both wasting and stunting in the Philippines have been nearly flat. For 2019, the rate of stunting among children under five years of age (28.8 percent) was only slightly lower than in 2008 (32 percent)—the prevalence of underweight in 2019 was 19 percent …
Order of the Karnataka High Court regarding recommencement of midday meals in Karnataka dated 30/03/2021. The bench of Justices B. V. Nagarathna and J. M. Khazi of the High Court of Karnataka said that the provision of midday meal is a "necessary concomitant of the fundamental right under Article 21A …
Reducing urban-rural gaps in child health and nutrition is one of the most difficult challenges faced by many countries. This paper evaluates the impact of the Nutrition Improvement Program (NIP), a large-scale school meal program in rural China, on the health and nutritional status of compulsory education students aged 6-16. …
The Supplementary Nutrition Programme (SNP) under Anganwadi Services and the POSHAN Abhiyaan are important programmes to address the issue of malnutrition in the country. Under these programmes, there is need to ensure that entitlements reach the intended beneficiaries in a time-bound manner as per quality and nutritional standards for the …
