CUMIN or jeera, extensively used in Indian cuisine, is known to possess antiparasitic and antimicrobial properties. It is also used to cure fever and as a painkiller. One of the variants of cumin, bitter cumin (kalijiri), has been studied for its antianalgesic and astringent properties. It is a dried seed …
CARDAMOM Planters Marketing Co-operative Society in Kerala has appealed to the high court to suspend the ban on the use of extremely toxic and highly toxic pesticides. They say the ban will affect the cardamom crop this season. To promote organic farming in Kerala, the state agriculture department had ordered …
Large cardamom (Amomum subulatum) is a perennial cash crop grown under the Himalayan alder (Alnus nepalensis) or mix forest tree species in the hills of Nepal, Darjeeling hills, Sikkim and Bhutan. The cardamom based agroforestry system in the Himalayas has proved to be a sustainable land use practice at the …
In a major breakthrough, scientists of the Pepper Research Station, Panniyur, have developed a new hybrid pepper variety that can resist the infamous foot-rot disease. Into the fourth year of its trial, the variety has also shown resistance to drought and erratic climate, KP Mammooty, head, Pepper Research Station said. …
