The fifth edition of The State Energy Efficiency Index (SEEI), initiated by Bureau of Energy Efficiency (BEE), in association with Alliance for an Energy Efficient Economy (AEEE), to evaluate the annual progress of energy efficiency implementation in the states. The State Energy Efficiency Index (SEEI) identifies and addresses gaps concerning …
They say you are what you eat. But do we know what we are eating? Do we know who is cooking and serving us the food we take to our kitchens and then into our bodies? The more I dig into this issue it becomes clear that our world of …
KOHIMA, Jan 4: With an annual production of over 200 metric tons, beekeeping in Nagaland has become a lucrative business. Traditional beekeepers, with help and support from the Nagaland Beekeeping and Honey Mission (NBHM), have developed beekeeping into a mini industry, producing one of the finest quality honey in the …
Universally, honey is believed to be a natural product. Regulations across the world say as much. The Codex Alimentarius Commission is a global body set up jointly by the UN’s Food and Agriculture Organization (FAO) and the World Health Organization (WHO) to develop food standards for international trade; it defines …
In 2010 Colony Collapse Disorder (CCD), again devastated honey bee colonies in the USA, indicating that the problem is neither diminishing nor has it been resolved. Many CCD investigations, using sensitive genome-based methods, have found small RNA bee viruses and the microsporidia, Nosema apis and N. ceranae in healthy and …
Recently some reports have been appeared in the newspapers regarding the permitted levels of antibiotics in honey. The following advisory is issued by Food Safety and Standards Authority to clarify the issues involved. Honey is the natural sweet substance produced by honey bees from the nectar of blossoms or from …
POPULAR honey brands in the country are allegedly contaminated with high levels of antibiotics which are bad for health, the Centre for Science and Environment (CSE) said on Wednesday. The Delhi-based NGO said its study found antibiotics in almost all brands sold in the market. Leading honey producers, including Dabur, …
India's leading brands of honey contain high levels of antibiotics. A study conducted by the Centre for Science and Environment (CSE) has brought to light that banned antibiotics including chloramphenicol, broad spectrum ciproflaxacin and enthromycin are found across leading brands sold in the market. These include, CSE claims, such noted …
Most Brands Contaminated: Study New Delhi: If you have been giving your kids honey bought from the market in the hope that it will help boost immunity and fight bacterial infections, here is a shocker. According to a study by the Centre for Science and Environment, most honey brands being …
NEW DELHI, 15 SEPT: Honey processed and packed by reputed domestic and international brands according to an investigation by the Centre for Science and Environment (CSE) is
In what may be a case of adopting double standard, India allows export of top quality, pure honey to US and Europe, but turn a blind eye to sale of antibiotic-laden honey in the domestic market. A survey of 12 popular honey brands including two imported products available in the …
A study by Centre for Science and Environment indicates that meat, milk, poultry may also be laced Sreejiraj Eluvangal NEW DELHI Our cities might be sitting on top of a volcano of antibiotic contamination of food items, according to a study by the Delhi-based Centre for Science and Environment (CSE). …
Our cities might be sitting on top of a volcano of antibiotic contamination of food items, according to a study by the Delhi-based Centre for Science and Environment (CSE). Highlighting extensive antibiotic abuse by farmers, the study has found disturbingly high levels of the anti-bacterial compounds in 11 out of …
New Delhi, Sept 15: Leading Indian and foreign brands of honey have high levels of antibiotics, which could pose major health problems and increase resistance to certain drugs, a study by the Centre for Science and Environment (CSE) revealed on Wednesday. The study included leading companies such as Dabur, Himalaya …
CSE study finds antibiotic contamination in honey Shillong: Nectar, a symbol of well-being and natural purity, is contaminated with high levels of antibiotics, and transformed into honey by bees is bad for your health. A new study by the Centre for Science and Environment (CSE) has revealed this on Wednesday. …
Multiple antibiotics in high amounts were found in 11 out of the 12 samples. All 11 samples failed the antibiotics standards set by the Indian government’s Export Inspection Council (EIC) for exported honey. The two imported honey samples were also highly contaminated with antibiotics. Both would have failed their own …
OXYTETRACYCLINE Belonging to the common antibiotic class of Tetracyclines, this antibiotic is used by beekeepers against bacterial foul brood diseases. The BIS recommends it for the treatment of European foul brood disease. HEALTH IMPACTS: Chronic exposure to oxytetracycline or OTC can lead to bloodrelated disorders, liver injury and delayed blood …
Minutes of the meeting held on 24th June 2010 at Export Inspection Council of India to discuss the future course of action on account of non approval of honey RMP by EC.
