<p>The Orang Asli communities in Malaysia have been practicing indigenous agroforestry for generations, but little is known about the specifics of their practices. This study examined the indigenous management
Food and nutrition security is a major global challenge. Enhancing the local production of food is a key alternative in impoverished agrarian countries of the south. One option is agroforestry, promoted
<p>There is increasing concern about the fruit growth, development and quality of wax apple (Syzygium samarangense), a widely cultivated fruit tree in South East Asia. The growth and development of this
<p>There are certain crop plants that are not cropped but edible, containing high nutrients and medicinal value. These crops also called as hidden harvests are capable of providing essential nutrients
<p>Tropical agroforestry has an enormous potential to sequester carbon while simultaneously producing agricultural yields and tree products. The amount of soil organic carbon (SOC) sequestered is however
<p>Conservation of natural resources has been an integral part of several indigenous communities in different parts of the world. Nature worship has been a key force in determining human attitudes towards
Urban agriculture requires local water to replace 'hydrologic externalities' associated with food produced outside of the local area, with an accompanying shift of the water footprint (WF) for agricultural
Administration has gone soft on marriage gardens owing to marriage season. None of 23 marriage gardens that were served notices by civic body has been shut down as directed by National Green Tribunal (NGT).
Research on home gardens in Africa must rewind and refocus on the grassroots, according to a new report published by the International Water Management Institute (IWMI). It explores the available knowledge
Small farmers in Odisha’s disaster struck areas are finding new ways to ensure food and nutrition security for their families, and to cope with climate change impacts. Vegetable gardens and rice-fish
