A 2020 analysis of carbon dioxide emissions by SEI and Oxfam showed that the richest 10% of the global population are responsible for 46% of the emissions growth between 1990 and 2015. Incorporating countries’
Transformations must occur across every sector at far faster pace than recent trends to keep the window open to achieve the Paris Agreement’s goal to limit global warming to 1.5°C, according to this Systems
Forests in at least 10 World Heritage sites have become net sources of carbon, due to pressure from human activity and climate change, according to a new report by the UN Educational, Scientific and Cultural
The latest report by the Energy Transitions Commission (ETC), Keeping 1.5°C Alive: Closing the Gap in the 2020s, sets out the key actions necessary in the 2020s to deliver the Paris agreement and limit
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity,
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity,
This paper by WRI and Climate Analytics shows the pivotal role of G20 countries in limiting global temperature rise to 1.5°C. It finds that current climate pledges under the Paris Agreement and legally
Agricultural GHG emissions are predominately in the form of CH4, nitrous oxide (N2O), CO2, and black carbon. Methane and black carbon are both SLCPs. Black carbon emissions can be caused by the burning
The latest IPCC report confirms that we can no longer lose time in prevarication or in finding new excuses not to act, including empty promises of net zero by 2050. We bring you an appraisal of the report’s
Scientists are observing changes in the Earth’s climate in every region and across the whole climate system, according to the latest Intergovernmental Panel on Climate Change (IPCC) Report, released. Many
