First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Adapting health interventions to the social, economic, political, ecological, and cultural contexts of local communities increases trust and acceptability for policies and programmes. Locally led initiatives
This report analyses trends in sale of ultra-processed foods and provides evidence-based recommendations to frame policies for creating a conducive environment for healthy eating in India through sustainable
Technology and data are integral to daily life. As health systems face increasing demands to deliver new, more, better, and seamless services affordable to all people, data and technology are essential.
With the implementation of the Sustainable Development Goals taking centre stage as 2030 nears, it is imperative to look at models to engage the private sector in healthcare delivery. India’s National
The Department of Pharmaceuticals (DoP) has notified the National Policy on Research & Development and Innovation in the Pharma-Med Tech Sector in India with reforms in terms of regulatory framework and
This Report of the Comptroller and Auditor General of India contains results of the Performance Audit on Ayushman Bharat – Pradhan Mantri Jan Arogya Yojana (AB-PMJAY) covering the period September 2018
The ninth WHO report on the global tobacco epidemic tracks the progress made by countries in tobacco control since 2008 and, marks 15 years since the introduction of the MPOWER technical package which
An estimated 3.6 billion people – almost half the global population – live without access to safely managed sanitation. These figures come with a devastating human cost: each day, around 1000 children
The backsliding of immunization coverage during the COVID-19 pandemic, combined with delayed catch-up efforts has resulted in a large and growing immunity gap. There is an urgent need to close this gap,
Nearly one in three people, the vast majority of them in the poorest regions of the world, still lack access to clean cooking facilities, with major ramifications for public health, local environments