First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
<p>Governments and partners across the Asia-Pacific region are acting to protect citizens from Coronavirus disease –2019 (COVID-19). These crucial efforts will save many lives. However, measures
<p>This report presents analyses of data on patients critically ill with confirmed COVID-19 reported to ICNARC up to 4pm on 16 April 2020 from critical care units participating in the Case Mix Programme
<p>African swine fever (ASF) is a virulent disease of pigs that originated in Africa and has been reported in other continents from the 1950s1. It has recently spread into Eastern Asia and was recorded
<p>Anywhere between 300,000 and 3.3 million African people could lose their lives as a direct result of COVID-19, depending on the intervention measures taken to stop the spread. Africa is particularly
<p>On April 16, 2020 the African Union Commission (AUC) and the Food and Agriculture Organization of the United Nations (FAO) jointly convened a virtual meeting of Ministers of Agriculture in African countries
<p>Consolidated Revised Guidelines on the measures to be taken by Ministries/ Departments of Government of India, State/UT Governments and State/UT authorities for containment of COVID-19 in the country.</p><a
<p>2020 marked the beginning of a Decade of Action towards the Sustainable Development Goals (SDGs). But with the COVID-19 pandemic, the global context for development has fundamentally changed. The world
<p>The COVID-19 pandemic has a devastating impact on the immediate environment due to its fast spread from person to person and on surfaces, and the implications that it poses in society. Following that
<p>With the spread of COVID-19, the world is facing an unprecedented economic, social and political crisis. Global leaders and experts said COVID-19 is and will be “the gravest challenge since the
<p>It is mandatory for all food businesses to implement Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) laid in Schedule 4 of Food Safety and Standards Regulation, 2011 to ensure food