First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
<p>As social protection programs and systems adapt to mitigate against the COVID-19 crisis, gender considerations are likely to be overlooked in an urgent effort to save lives and provide critical economic
<p>Targeted measures are needed to address the disproportionate risks faced by persons with disabilities during the COVID-19 pandemic, prompting the UN Human Rights Office to publish a guidance note for
<p>Every society, group, and individual is vulnerable to adverse events. However, when it comes to shocks such as COVID-19 pandemic, our ability to respond is significantly lower and unequally distributed.
<p>A clear view of the toll of the COVID-19 pandemic is only beginning to take shape, but experts estimate the human cost could be extraordinary. The economic and physical disruptions caused by the disease
<p>The present guidelines are in addition to guidelines on appropriate management of suspect/confirmed case of COVID-19 issued by MoHFW on 7th April, 2020. All suspected (awaiting test results) and confirmed
<p>This document is to support local authorities, leaders and policy-makers in cities and other urban settlements in identifying effective approaches and implementing recommended actions that enhance the
<p>The Minister of Higher Education, Science and Technology Dr Blade Nzimande announced the results of the survey conducted by the Human Sciences Research Council of the impact and awareness of the coronavirus
<p>Today, the African Union Commission joins the world to celebrate the World Malaria Day by declaring the theme of the day: “Zero Malaria Starts with Me” and committing to step up the fight
<p>Member States of the WHO European Region are at varying phases of the COVID-19 pandemic. Regardless of the phase, governments and public health authorities must begin to envision, and plan for, the
<p>The outbreak of COVID-19 has not only posed a threat to lives but also affected the world’s economy – supply chains, businesses and jobs. In response to this pandemic, the Food Safety &