Women, who do the majority of drudge work, in the economically and environmentally fragile Hindu Kush Himalayas region are disproportionately impacted by the effects of climate change. Women hurling pine
The 2030 Agenda for Sustainable Development strives for more balanced development by addressing the economic, social and environmental dimensions holistically. The momentum set forth by this agenda provides
This paper examines the relationship between spatial and economic mobility in Uganda using longitudinal data from 2005 through 2012. The study relies on a detailed panel tracking survey and exploits exogenous
With a benefit to cost ratio of 16:1 for 40 low and middle-income countries, there is a well recognized rationale, globally, for investing in Nutrition. The recently published NFHS-4 results reflect some
The World Bank has published a report titled, ‘The Rising Tide: A New Look at Water and Gender,’ which characterizes water as “an asset, a service and a space” and illustrates how water can “reflect and
The Soutenir l’Exploitation Familiale pour Lancer l’Élevage des Volailles et Valoriser l’Économie Rurale (SELEVER) study is designed to evaluate the impact of an integrated agriculture-nutrition intervention
On a blistering hot afternoon, Zainab Omar Ali methodically sorts through freshly picked bunches of kale on her farm in Alimao village in northeast Kenya. "I managed to sell most of my batch at the
Women from historically marginalized indigenous communities in Kenya have embraced an innovative savings scheme that has enabled them to break the yoke of poverty worsened by retrogressive cultural practices
Namibia will launch the baseline study that was conducted in 2016 by the University of Namibia which was aimed at investigating the status of women’s land use, ownership and rights under customary land
A mobile service dubbed 'Wazazi Nipendeni SMS Service' aimed at promoting knowledge and behaviour change in nutrition practices has been launched. The Ministry of Health, Community Development, Gender,
