The challenges facing contemporary production and consumption patterns are reflected most clearly in the agri-food system, which accounts for one-third of global greenhouse gas emissions. Technological
Agriculture-nutrition linkages in developing countries remain complex and continue evolving as weather and market risks intensify due to climate change and other geopolitical and socioeconomic factors.
The COVID-19 pandemic has caused huge economic disruptions that affect food and nutrition security in many low- and middle-income countries (LMICs). At the onset of the pandemic, many governments put in
The world’s ability to nourish its burgeoning population is under threat and without broader socioeconomic and environmental change, sustainable agrifood systems will be impossible to achieve, according
An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets are increasingly and
In its 2020 communiqué, the International Advisory Council on Global Bioeconomy has urged to strengthen good practices and policies to advance the global bioeconomy. The transition from a fossil-based
The Democratic Republic of the Congo (DRC) is perennially plagued by prolonged phases of poverty, conflict, and increased internal migration, as well as pandemic outbreaks such as Ebola and COVID-19, and
<p>There is an urgent need to assess the linkages between diet patterns and environmental sustainability in order to meet global targets for reducing premature mortality and improving sustainable management
<p>The report presents, for the first time, the contribution of various food groups to the total energy, proteins, fats and carbohydrates from the dietary data of two large-scale surveys in India that
<p>Around two-thirds of global GHG emissions are directly and indirectly linked to household consumption, with a global average of about 6 tCO2eq/cap. Changes in consumption patterns to low-carbon alternatives
