First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
It's quite well-known that indigenous communities share an intricate relationship with their environments. Their understanding of plants, also called ethnobotanical knowledge, is crucial to the
People in Rajasthan's Churu district have to make do with an annual rainfall of 350 mm. The area's high evaporation rate
It has been found that local ethnobotanical knowledge helps keep the Tsimane tribe in Bolivia, fit. The people use plants for medicines, firewood, construction, tools and food. For instance, the sap from stems of a plant <i>Serjania tenuifolia,</i> when released in water bodies, affects fish. They cannot breathe and float on the surface and are then collected for food. <br>
The rate at which indigenous Rice varieties are getting depleted is extremely alarming. It is becoming increasingly clear that to maintain biodiversity in farmers
Heather Goodall, a historian at the University of Technology, Sydney, has a special interest in Australia's indigenous people
Book>> the kuhls of kangra
<p>Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different
The right to permanent sovereignty of indigenous peoples over natural resources is implicit in international law particularly in the right of ownership of the lands they historically or traditionally
Coca-Cola
Indigenous Language