Food insecurity has been increasing dramatically. In 2022, 258 million people in 58 countries faced acute food insecurity, an increase of 34 per cent from the previous year. Trade can be an important enabler
This plan covers the monitoring of pesticide residues and other agriculture chemicals in fresh fruits of mango for export to Japan. It covers the orchard growers, packinghouses, exporters, accredited test laboratories and the national reference laboratory, and the state/central government organizations involved in with the export certification of mangoes to Japan.
The Indian Council of Medical Research along with Review Committee on Genetic Modification (RCGM) and Genetic Engineering Approval Committee is formulating protocols to assess the safety of food derived from genetically engineered crops. "The new set of protocols is aimed at the stage prior to the making of a GM seed.
Produce from cloned animals has won regulatory approval. Now companies must persuade consumers to buy it Ben & Jerry
Lysine corn, a genetically modified version designed by Monsanto as animal feed, can now be legally imported and sold in New Zealand. The Food Safety Authority says it is satisfied with tests
This paper aims to identify potential impacts of anticipated changes in climate on food safety and their control at all stages of the food chain. The purpose is to raise awareness of the issue and to facilitate international cooperation in better understanding the changing food safety situation and in developing and implementing strategies to address them.
This manual is developed to provide fundamental information about Codex in a standardized, logical and systematic manner. It comprises eight sections. Each section consists of specific training modules with a provision for the inclusion of optional modules that may be combined and customized to meet the requirements.
Little known on artificial sweetener It's established that an artificial sweetener is 200 times sweeter than sugar. It is there is in the everyday food we consume
As part of its national campaign for food safety, China's ministry of agriculture has banned the production and export of five highly poisonous pesticides. Gao Hongbin, vice-minister of agriculture,
To regulate the safety of foods, the Environmental Protection Agency (EPA) has set tolerance levels, or maximum legal limits for pesticide residues on food commodities for sale in the U.S. EPA tolerances are based on a very conservative set of assumptions including that each pesticide is applied at the
In recent years, the growing international trade in agricultural products has motivated farmers to pay close attention to pest quarantine problems and agrochemical residues in foods. Agrochemical residues in agricultural products are a major consumer health concern and can seriously damage trade between countries.
