The Food Safety and Standards Authority of India has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations,
The Food Safety and Standards Authority of India has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations,
For the first time in the country, Food Safety and Standards Authority of India (FSSAI) has specified the identity standards for Basmati Rice (including Brown Basmati Rice, Milled Basmati Rice, Parboiled
The Food Safety and Standard Authority of India (FSSAI) on October 27, 2022, published the Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2022 to
The Food Safety and Standards Authority of India (FSSAI) on February 14, 2022 has issued the Food Safety and Standards (Import) Amendment Regulations, 2021 to further amend the Food Safety and Standards
The Food Safety and Standards Authority of India (FSSAI) on December 27, 2021 has issued the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 to
The Food Safety and Standards Authority of India (FSSAI) has notified the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2021, to include the definition
The Food Safety and Standards of India (FSSAI) on November 3, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations, 2021 to further amend
The Food Safety and Standards Authority of India (FSSAI) on October 14, 2021 has issued Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 to further
The Food Safety and Standard Authority of India (FSSAI) on September 22, 2021 has issued Draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2021 to further amend the Food
