Nutrition is on the centre stage of the National Development Agenda with respect to Global Sustainable Development Goals (SDGs), with a clear focus on reduction of maternal, infant and young child mortality.
The Economic Survey of Maharashtra is a concerted endeavor of Directorate of Economics and Statistics, Planning Department, which is prepared every year and the same is presented in the Budget Session
The Government of Andhra Pradesh publishes ‘Socio-Economic Survey’ report every year and places it in both Houses of the State Legislature along with the budget documents. The report is a unique volume
The majority of rural Indian households remain dependent on unreliable, inefficient and harmful household energy technologies. Rural households make their energy decisions with respect to the Water-Energy-Food
Vijayawada: Andhra Pradesh appeared to be turning obese. After gaining the name as the ‘Capital for Diabetes’, it was now marching towards getting the obesity tag. Studies carried out by the ministry
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of
Can large-scale social safety nets be nutrition sensitive even if they do not explicitly incorporate health and nutrition as programmatic goals? This paper focuses on the consequences of a countrywide
Most of the people in low and middle-income countries covered by social protection receive assistance in the form of in-kind food. The origin of such support is rooted in countries’ historical pursuit
60 per cent of ration shops routinely remain closed during working hours. New Delhi: A study on the status of the implementation of the National Food Security Act (NFSA) in Delhi has found that the
The Comptroller and Auditor General of India has said in an audit report on the Food Corporation of India (FCI) that more than 4.72 lakh tonnes of wheat valued at Rs700.30 crore got damaged in Punjab till
