Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
International fast food chains and major catering firms in Britain have decided to introduce calorie information on their menus for the first time from this month. As part of its drive to tackle growing obesity in Britain, the Labour government in January introduced the calorie labelling scheme for restaurants, pubs and takeaways.
Coming election sops to intensify trend. Ajay Modi / New Delhi April 6, 2009, 0:09 IST
The govt's move to once again defer the enforcement of detailed nutritional information on packaged food labels is incomprehensible Business Standard / New Delhi April 5, 2009, 0:46 IST
Chandigarh: Though Punjab has put elaborate arrangements in place for wheat procurement, it is weather which has been the random factor in both paddy and wheat seasons since the past one year.
COS GIVEN THREE MONTHS MORE TO CARRY NUTRITIONAL FACTS IN THEIR PRODUCT LABELS Ratna Bhushan NEW DELHI
Ishita Ayan Dutt / Kolkata April 2, 2009, 0:30 IST India, Sri Lanka, Kenya have already reported a shortage of 40 million kg.
Scaria Meledam KOCHI: The food recall procedures, introduced for the first time in India by the Food Safety and Standards Authority of India to remove unsafe food from the market and thus prevent injury to consumers, can be initiated voluntarily by the manufacturers/distributors concerned or by the Food Authority or the Local Competent Authority (LCA).
BHUBANESWAR: In a bid to outdo the BJD
Agriculture growth and instability have remained the subject of intense debate in the agricultural economics literature in India. While the need for increasing agricultural production or growth are obvious, the increase in instability in agricultural production is considered adverse for several reasons.
In this latest study, ESCAP examines food crisis in Asia-Pacific and its relations to economic stability. Identifies 25 countries as hotspots in the region with the worst problems existing in South, Southwest as well as in Southeast Asia and details regional framework of action to improve food security.