This report presents the lessons learned from a project in four East African countries – Burundi, Kenya, Rwanda and Uganda – focusing on youth and their agribusinesses. In Burundi and Rwanda, poultry and
An Act to provide for improved production and marketing of agricultural produce and/or livestock and/or its product through holistic contract farming and to promote the farmers’ interest and facilitate
An Act to provide for improved production and marketing of agricultural produce and/or livestock and/or its product through holistic contract farming and to facilitate the contracting parties to develop
Demand for organic basmati rice (OBR), both at home and abroad, coupled with policy reforms in India have given rise to contract farming (CF) production in that nation. OBR production, however, is highly
The thirteenth volume of the Report of the Committee on Doubling Farmers’ Income (DFI) examines the structural weaknesses and reforms needed in the agricultural system. The discussions in this volume range
The report analyzes the changing tripartite constellations between South African black smallholders, the pre- and post-apartheid state, and the country’s large-scale agribusiness and irrigation industry.
An Act to provide for improved production and marketing of agricultural produce, livestock and its product through holistic contract farming and to facilitate the contracting parties to develop mutually
The paper presents empirical evidence from ADBI studies which outlines the positive contributions of organic agriculture in fostering gender equality and in achieving the Sustainable Development Goals.
The fourth volume of the Report of the Committee on Doubling Farmers’ Income (DFI) examines the status and reforms needed in the agricultural marketing system. A clear differentiation is proposed between
This publication seeks to illustrate some conflicting issues in the field of food and nutrition in Asia. The contributions from across the continent highlight a selection of fields, where political action
