Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
This base working paper on the strategy and action plan for ensuring safety of milk and milk products covers three goals: Assessment of food legislation at national level
This paper addressing food irradiation is one in a series published by the Grocery Manufacturers Association to evaluate and explore the science behind some of the most talked about food-related issues of importance to consumers and policymakers. The Grocery Manufacturers Association represents the world
Multiple factors contributed to high and volatile food prices in Bangladesh during the 2007/2008 period. A "perfect storm" of international, regional and national conditions delivered a powerful economic shock to the country's food security.
Basavashree awardee and exponent of natural farming method Subhash Palekar has demanded for total ban on organic farming. Addressing a press meet in the city on Thursday, he condemned the State Government for establishing organic farming mission.
Minister of State for Food, Civil Supplies and Consumer Protection Paras Jain held formal talks with senior departmental officers here today about various ongoing schemes. Jain instructed the officers to ensure easy supply of subsidised food grains to the BPL cardholders. Efforts should also be undertaken to make the public distribution system transparent and effective.
Surinder Sud / New Delhi December 22, 2008, 0:17 IST The Food Price Index in October 2008 rose 28 per cent over October 2006. Despite a sharp fall in international prices of cereals from their record levels in mid-2008, domestic food prices remain high in most developing countries, causing concern over poor people
This paper presents an empirical analysis of the impact of climate change on food production in a typical low-income developing country. Furthermore, it provides an estimation of the determinants of adaptation to climate change and the implications of these strategies on farm productivity. The analysis relies on primary data from 1,000 farms producing cereal crops in the Nile Basin of Ethiopia.
Gargi Parsai NEW DELHI: As the year draws to a close, the latest estimates of the United Nation
Peter Beaumont
The State of Food Insecurity in the World 2008 represents FAO