Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
RELEASED at the Food Summit in Rome in November 1996, the book presents a disturbing account of India's agricultural production status and mismanagement of resources by the government. The book,
food and environmental safety in the country has been stoked with the centre's decision to ease the quarantine norms for 5.5 million tonnes of imported wheat. The first tender for this was released
Sugarcane growers in Uttar Pradesh feel sold out to mills Frustration is growing among sugarcane growers in Uttar Pradesh. First private sugar mills refused to begin crushing and now the Lucknow
Moscow recently announced that all genetically modified (gm) food in the city will now have a city-wide label. Ecologists welcomed the move while producers called it a complex and expensive
Pasta-loving Italians observed a one-day
The National Academy of Agricultural Sciences (NAAS) organised the Third Agricultural Science Congress in collaboration with the Punjab Agricultural University in Ludhiana, Punjab, on March 12. The
unicef has cautioned that relaxing mandatory fortification of wheat flour could put the health of Indonesian women and children at risk. unicef's warning follows a recent decision by
the Union government increased the minimum support price of wheat, paddy, sugarcane, mustard, rapeseed and other agricultural commodities on October 9. The announcement was made after the Cabinet
The beleaguered people of Central Africa are in for more trouble. The Food and Agricultural Organization ( fao ) has warned that the strife-torn countries in this region will have to increase
staple switch: The Sri Lankan government is now busy promoting the country's own staple food among its people. It feels that Sri Lankans are getting used to consuming large amounts of imported wheat