First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
<p>This book focuses on the food security in India, arguing that the challenges India faces have particular significance worldwide. It says that India’s chronic food security problem is a function
The SAARC Development Goals (SDGs) – Country Report 2013 is the second edition by Bhutan on the progress of SDGs. This document is a testament to Bhutan’s full commitment in achieving the SDGs. Indeed
A report issued by North Municipal Corporation’s Education department has found more than 75 per cent of food samples of midday meals in its schools lacking in the prescribed nutritional value. Of the
‘Nutrition has been identified as one of the factors impacting treatment outcomes’. Health activists have suggested linking the Revised National Tuberculosis Control Programme (RNTCP) with the food security
The nutritional value of 381 foods, which are regularly consumed by the people of Bangladesh, was published in a report yesterday by a group of experts under a project titled “Food Composition Table of
Two years before the 2015 deadline, Bangladesh has achieved most of the Millennium Development Goals (MDGs) set by the United Nations, but the impacts of climate change pose a threat to the country's progress,
): Another New Delhi-datelined report by the Times of India published on Tuesday revealed how rotten the mid-day meal, health-care and other centrally-funded schemes are in Bihar. Only on Saturday the
The government and donors on Tuesday launched two separate projects worth $78.4 million directed at improving food security in the Mid- and Far Western regions through increased agricultural productivity.
The Government of Nepal's (GoN) Ministry of Agricultural Development (MOAD), the Ministry of Health and Population (MOHP), the U.S. Agency for International Development (USAID), and the World Bank launched
A study done by International Growth Centre (IGC) said that 71% of the budget for hot cooked meals at around 200 anganwadi centres (AWCs) in Bihar was lost in leakage. It also revealed that 38% of the