First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
This study provides insights to some of the key functions of the Integrated Child Development Scheme and health services in the management of childhood under-nutrition in six key empowered action group
<p><span id="itro1">The first-ever lab study of junk foods in India by Centre for Science and Environment published in Down To Earth exposes dubious claims by fast food giants.</span></p> <p>Junk food
Amritsar: New Delhi-based Centre for Science and Environment (CSE) releasing negative results in March after testing 16 major food brands, including Nestle's Maggi noodles, McDonald's, KFC, Haldiram's
More than 200,000 Nepalis will receive help to address food insecurity and support for life-saving response to children under five, thanks to a US$ 5 million allocation this week from the United National
No funds have so far been contributed by donor countries for a programme launched jointly by the United Nations and Pakistan for flood-affected people of Sindh and Balochistan. The Early Recovery Framework
Our present understanding of ocean acidification (OA) impacts on marine organisms caused by rapidly rising atmospheric carbon dioxide (CO2) concentration is almost entirely limited to single species responses.
The US government, through the United States Agency for International Development (USAID), on Monday committed $ 40 million grant over the next five years to support the US$ 7.6 billion health sector development
Women in anganwadis ended up selling food supplied to them as cattle fodder The Department of Women and Child Development (DWCD) was spending more than Rs 600 crore annually to provide nutritious food to children, pregnant and lactating mothers, and adolescent girls. But the Department failed to act when consistent reports from anganwadi centres streamed in about rejection of the food by children and mothers, which they sold as cattle feed in the market.
Yojana Bhavan never seems to know how to count India’s poor. (Editorial)
Did you ever ask for the vital statistics of a samosa? According to Delhi-based nutritionist Aditi Mehrotra, a medium-sized one has 250 calories, 30 gms of carbohydrates, 13.2 fats and just five grams