First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Food system transformation is needed to address the hundreds of millions of people without adequate access to water or food for a healthy life. Nutrition and malnutrition are inextricably linked to water
<p>Order of the Karnataka High Court regarding recommencement of midday meals in Karnataka dated 30/03/2021.</p> <p><a href="http://www.indiaenvironmentportal.org.in/files/file/Midday_meals_order-Karnataka-HC-March2021.pdf"
WFP carried out its second nationwide assessments during 2020 to understand how households' food security levels were impacted by COVID-19 and the conflict situation, to feed into policy dialogue with
The cumulative number of confirmed cases increased from 33,271 cases including 1,193 deaths in 31 January 2021 to 35,994 cases including 1,458 deaths by 28 February 2021. The government rolled out a COVID‐19
The Zimbabwe Human Rights NGO Forum (the Forum), and the Zimbabwe Peace Project (ZPP) commissioned a study on the political economy of food aid distribution and the right to food in Zimbabwe. The aim of
This paper calculates and compares the minimum cost of a recommended diet across four countries in South Asia. The analysis finds that the cost of a recommended diet is highest in the smaller countries,
The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing,
Reducing urban-rural gaps in child health and nutrition is one of the most difficult challenges faced by many countries. This paper evaluates the impact of the Nutrition Improvement Program (NIP), a large-scale
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of
The 2019-20 National Family Health Survey (NFHS-5), the fifth in the NFHS series, provides information on population, health, and nutrition for India and each state and union territory. This report presents