First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
-
Disentangling food security from subsistence agriculture in Malawi
Malawi’s many smallholders rely heavily on rainfed, low-input subsistence farming to meet their food needs. Yet for most rural Malawian households, subsistence agriculture cannot consistently produce enough
-
Food system innovations and digital technologies to foster productivity growth and rural transformation
This brief looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security. The analysis emphasizes a mix of research feasibility
-
Financing SGD2 and ending hunger
Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system. This report analyses options for financing a specific, but crucial, part of the overall
-
Undernutrition in the Philippines: scale, scope, and opportunities for nutrition policy and programming
For nearly 30 years, the rates of both wasting and stunting in the Philippines have been nearly flat. For 2019, the rate of stunting among children under five years of age (28.8 percent) was only slightly
-
The change within: advocating better nutrition outcomes through social behaviour change communication interventions
Social and Behaviour Change Communication (SBCC) refers to a set of communication approaches, activities, and tools that are used to positively influence behaviours. There are a broad range of activities
-
Zimbabwe food security monitoring report: March 2021
In March 2021, the country recorded a total of 864 new cases compared to 2,723 in February and 19,646 in January 2021. A total of 60 deaths were reported in March compared to 241 in February and 833 in
-
School meal programs around the world: report based on the global survey of school meal programs
<p>While many countries are investing in school meal programs, coverage is weakest precisely where the need is the greatest shows this report released by the Global Child Nutrition Foundation, April 14 2021</p>
-
A one health approach to food: the Double Pyramid connecting food culture, health and climate
With the two extremes of global hunger and obesity on the increase, a new report suggests a radical reset for food and nutrition to ensure the long-term sustainability of livelihoods and the environment.
-
2021 Global food policy report: Transforming food systems after COVID-19
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can
-
Food systems and nutrition
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems. Members of the