This first report by the FABLE Consortium presents preliminary pathways towards sustainable land-use and food systems prepared by the 18 country teams from developed and developing countries, including
The newly launched Agrobiodiversity Index report, compiled by Biodiversity International, analyses the way in which countries are conserving and using their agricultural biodiversity. The Index examines
The Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) launched the United Nations' Decade of Family Farming and a Global Action Plan to boost support
This paper examines the state, drivers and, consequently, the impacts of agricultural mechanization in eleven countries in Africa. Using representative multistage stratified household survey data and robust
South Africa faces an impending food security crisis if there isn't urgent action to correct unsustainable practices, says an environmental organisation. According to the World Wide Fund for Nature (WWF),
This document assesses the current state of practice for the representation of food security indicators in agricultural systems models and provides recommendations for improvements in both model formulation
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning
Between May and July 2018, the International Food Policy Research Institute (IFPRI) implemented a household-level survey in four areas of PNG: the Autonomous Region of Bougainville (South Bougainville
The Agriculture sector in Ethiopia is still practiced in a traditional way and has become incapable to provide food and nutrition security for the majority of the population. As a result, malnutrition
To make the agricultural sector more sensitive to nutrition issues in order to improve food and nutrition security is a major goal, also in Yayu Biosphere Reserve, Illu Ababora Zone, South-West Ethiopia.
