First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Achieving SDG 2 without breaching the 1.5 °C threshold: a global roadmap
This FAO report emphasizes existing efforts and climate commitments, detailing an integrated approach for a just transition, outlining food security, nutrition objectives, and their emission implications.
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Regional overview of food security and nutrition in Africa 2023: statistics and trends
Africa is facing a food crisis of unprecedented proportions. Millions are expected to be at risk of worsening hunger soon due to the rippling effects of the war in Ukraine, which are compounding the devastating
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Malnourished but not destitute: the spatial interplay between nutrition and poverty in Madagascar
Hidden hunger, or micronutrient deficiencies, is a serious public health issue affecting approximately 2 billion people worldwide. Identifying areas with high prevalence of hidden hunger is crucial for
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Child poverty in the midst of wealth
<p>A sharp rise in child poverty was registered across 40 of the world's richest countries between 2014 and 2021, according to this new report published by the UN Children's Fund's global research centre, Innocenti.</p>
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Regional overview of food security and nutrition in Europe and Central Asia 2023: statistics and trends
The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing specifically
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Regional overview of food security and nutrition in Latin America and the Caribbean 2023: statistics and trends
The new United Nations report, Regional Overview of Food Security and Nutrition 2023, states that 6.5% of the population of Latin America and the Caribbean suffers from hunger, or 43.2 million people.
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Rajasthan food and nutrition security analysis, 2023
The report presents an integrative analysis of food and nutrition security for Rajasthan and its districts and informs about the challenges of sustainable food systems in Rajasthan. The “Rajasthan Food
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Women’s empowerment and child nutritional outcomes in rural Burkina Faso
Across developing countries, women play an important role both as producers of major food crops and in improving household nutrition. This research paper aims to assess the effect of improving women's
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India-Africa in G21: the challenge of nutrition security
One of the hallmarks of India’s G20 presidency is inclusion of African Union (AU) as a permanent member of G20. The group may now be called G21. By bringing in AU in G21, India has ensured that the voice
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Social protection pathways to nutrition: synthesis report
The Social Protection Pathways to Nutrition study is a partnership between the Institute of Development Studies (IDS), International Food Policy Research Institute (IFPRI) and the World Food Programme