First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Hidden hunger, or micronutrient deficiencies, is a serious public health issue affecting approximately 2 billion people worldwide. Identifying areas with high prevalence of hidden hunger is crucial for
<p>A sharp rise in child poverty was registered across 40 of the world's richest countries between 2014 and 2021, according to this new report published by the UN Children's Fund's global research centre, Innocenti.</p>
The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing specifically
The new United Nations report, Regional Overview of Food Security and Nutrition 2023, states that 6.5% of the population of Latin America and the Caribbean suffers from hunger, or 43.2 million people.
The report presents an integrative analysis of food and nutrition security for Rajasthan and its districts and informs about the challenges of sustainable food systems in Rajasthan. The “Rajasthan Food
Across developing countries, women play an important role both as producers of major food crops and in improving household nutrition. This research paper aims to assess the effect of improving women's
One of the hallmarks of India’s G20 presidency is inclusion of African Union (AU) as a permanent member of G20. The group may now be called G21. By bringing in AU in G21, India has ensured that the voice
The Social Protection Pathways to Nutrition study is a partnership between the Institute of Development Studies (IDS), International Food Policy Research Institute (IFPRI) and the World Food Programme
This report analyses trends in sale of ultra-processed foods and provides evidence-based recommendations to frame policies for creating a conducive environment for healthy eating in India through sustainable
This is the first of two rapid assessment reports focusing on severely affected crisis contexts in sub-Saharan Africa. It provides a rapid assessment of crisis-affected populations in Somalia, South Sudan