First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
People who eat lots of fried food and sugary drinks have a 56 percent higher risk of heart disease compared to those who eat healthier, US researchers said Monday. The findings in Circulation, a journal
The next incarnation of powdered food replacement Soylent may come in the form of a single algae superorganism that provides all the nutrients a body needs, according to Soylent creator Rob Rhinehart.
This report presents the findings of an operations research study conducted to assess the implementation of the Government of Bangladesh’s National Nutrition Services Program (NNS) and to identify the
<p>Several traditional rice varieties are considered in folk medicine to have high nutritive and therapeutic value. Some of these land races are known in indigenous cultures to cure anaemia in women during
UNICEF said on Thursday that 55 per cent of child mortality in Nigeria was associated with malnutrition. Mr Arjan de WAGT, UNICEF Chief Nutritionist, said this at the opening of a two-day media dialogue
A new scheme designed to address malnutrition and unhealthy eating habits through nutrition education at the Lower Basic School level in the country is gaining momentum. The Nutrition Education Programme
Question raised in Lok Sabha on ICDS Scheme, 31/07/2015. Integrated Child Development Services (ICDS) Scheme is a centrally sponsored scheme being implemented by the State Governments/UT Administrations.
The patron of Islamabad Chamber of Small Traders, Shahid Rasheed Butt, has called upon the government to improve the food security situation which is linked to stability. Pakistan must improve its deteriorating
<p>Anaemia is the most common nutritional deficiency worldwide. The prevalence of anaemia in non-pregnant and pregnant African women (47.5% versus 57.1%) and Southeast Asian women (45.7% versus 48.2%)
Tom Arnold has been appointed to the Global Panel on Agriculture and Food Systems for Nutrition, an independent body tasked with combating problems relating to world food security. Mr Arnold is the director