First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Haryana Chief Minister Manohar Lal Khattar on Tuesday said the state government has started the process to set up a "State Nutrition Commission" and formulate a "State Nutrition Policy" to address malnutrition
Restaurant food may be just as unhealthy as meals at some fast-food joints, according to recent findings published in the European Journal of Clinical Nutrition. Researchers at the University of Illinois
Most New Zealanders would back government actions to restrict the marketing of unhealthy food to children, according to the results of a survey out on Monday. The independent poll showed 73 percent
Addis Ababa — Partner countries and regional bodies will receive support to develop stronger policies in these crucial sectors The European Union and the UN Food and Agriculture Organization (FAO) have
<p>Anthropogenic declines of animal pollinators and the associated effects on human nutrition are of growing concern. We quantified the nutritional and health outcomes associated with decreased intake
This FAO Committee discussion paper highlights the key role of water for food security, globally and for different groups. Climate change projections suggest many regions will become drier and hotter,
<p>Increasing concentrations of atmospheric carbon dioxide (CO2) lower the content of zinc and other nutrients in important food crops. Zinc defi ciency is currently responsible for large burdens of disease
The African Union Commission launched on Monday July 13th the African Regional Nutrition Strategy (ARNS 2016-2025) a continental roadmap to enhance and promote nutrition in Africa. The strategy incorporates
Africa: Blended Finance Initiatives to Facilitate $100 Billion in Support of Sustainable Development Goals Ensuring sustainability from 'farm to fork' is a measure that enhances food security as it enables
Hyderabad: A study published in the Journal of Nutrition has pointed out that increase in food prices during the global recession in 2009 led to “wasting”, that is underweight issues in children in AP.