Trade in processed food
Access to safe and nutritious food is essential for good health and is linked to Universal Health Coverage (UHC) and the United Nations Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger
Access to safe and nutritious food is essential for good health and is linked to Universal Health Coverage (UHC) and the United Nations Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger
A UN Forum on Forests has been established by the United Nations Economic and Social Council. The forum has been set up to promote the management and conservation of all types of forests. It also
The government s improper policies have foiled attempts to develop the biotechnology industry in the country
The Biosafety Protocol has finally been adopted in the hope that it will bring some transparency into the trade in genetically modified products. But some say it is weak and watered down to suit US interests
The protocol and its limitations
This report gives the requirements and methods of sampling and test for drinking water (other than packaged natural mineral water) offered for sale in packaged form.
This report gives the requirements, methods of sampling and test for natural mineral water offered for sale in packaged form.
<p>An analytical procedure was developed to measure bromate residues in baked goods using a sequence of clean‐up procedures followed by high performance liquid chromatography (HPLC) with a post‐column
The development and application of two methods for determining bromate in bread are described. A gas chromatographic (GC) method which relied on the formation of a volatile derivative of bromate gave a
A sensitive method was developed for the determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS). Bromate was extracted with water from bread samples. After centrifugation,
The Ministry of Food Processing Industries, set up in July 1988, is the main central agency of the Government responsible for developing a strong and vibrant food processing sector; with a view to create increased job opportunities in rural areas, enable the farmers to reap benefit from modern technology, create surplus for exports and stimulating demand for processed food.