<p>Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing
<p>Reducing food wastage is one of the key strategies to combat hunger and sustainably feed the world. We present a comprehensive analysis of available data, despite uncertainties due to data limitation,
<p>To meet rising demand for rice, it is estimated that the global rice production needs to increase by 116 million tons by 2035. Much of the increase has to come from smallholder rice farmers in developing
