Backers of Lamu coal project lose court case
Backers of Kenya’s Lamu coal plant have been instructed by the courts to conduct a new environmental impact assessment and halt work on the project, in a ruling celebrated by local environmental groups.
Backers of Kenya’s Lamu coal plant have been instructed by the courts to conduct a new environmental impact assessment and halt work on the project, in a ruling celebrated by local environmental groups.
We are hot, we are tired, and we work less. Rising temperatures caused by climate change not only threaten to destroy many of the world’s ecosystems on which animal and human life depend, but heat increases
Nations must pour up to US$150 billion a year into efforts to deliver safe and clean water for all, or risk an economic crisis due to the healthcare and development impacts of people drinking filthy water.
Ahead of a major meeting next week, a prominent group of civil society representatives is urging the United Nations to strengthen its coordinated response to rapid urbanisation by copying mechanisms set
Trees in cities reduce air pollution, absorb carbon and protect people during heatwaves, saving megacities more than $500 million a year in healthcare, energy costs and environmental protection, according
Cities in the United States can now see how they stack up against international development standards, in an effort that organisers hope will offer a model for other countries. The first-ever US Cities
Encouraging global action to support clean water and sanitation, United Nations General Assembly President Peter Thomson today underscored that when it comes to the environment, everything is connected.
A new study carried out by engineers from the University of New South Wales (UNSW), Sydney and published this month (August) in Nature Scientific Reports, analysed real-world effects of river flows and
Clean, renewable energy holds immense potential to help us tackle a rapidly warming climate. But until a major shift away from fossil fuels like coal, oil and natural gas, it remains just that — potential.
New study maps the policy dilemmas affecting those who provide most of the fish we eat. Two-thirds of the caught fish that humans eat are taken by small-scale fishers, many using canoes carved from
It is early evening in Ndabibi village in Naivasha, and there are threatening clouds overhead. Kenneth Njoroge quickly parks his motorcyle by the mud structure that serves as his kitchen and rushes into