Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Pesticide residues in food 2009: joint FAO/WHO meeting on pesticide residues
Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Geneva, Switzerland from 16-25 Sep 2009.
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Assessment of comparative advantage in aquaculture: framework and application on selected species in developing countries
International trade in fishery products has increased, together with the absolute and relative importance of aquaculture, as a source of fish production. Shrimp and salmon are two examples of species grown in developing countries that are traded internationally.
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Harvesting agricultures multiple benefits: Mitigation, adaptation, development and food security
Farming practices that capture carbon and store it in agricultural soils offer some of the most promising options for early and cost-effective action on climate change in developing countries, while contributing to food security, FAO said in a policy brief prepared for the Copenhagen summit.
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Hunger and climate change
There are more than one billion hungry people in the world
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FAO profile for climate change
With this Profile for Climate Change, FAO outlines its priorities for its current and future work on climate change. FAO
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Review of evidence on drylands pastoral systems and climate change
In light of global concerns over the impacts of climate change and climate variability, this document provides an overview of opportunities for adaptation and mitigation in dryland pastoral and agropastoral systems. It makes a case for a concerted global effort to promote mitigation practices that also have benefits for adaptation and livelihoods of pastoralists and agropastoralists in drylands.
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Commercial aquaculture and economic growth, poverty alleviation and food security
Within the framework of its continued efforts to reduce food insecurity and alleviate poverty, the FAO Fisheries and Aquaculture Department encourages commercial or business-oriented aquaculture as a means of increasing food availability and accessibility, employment and income, and improving national economies, especially in developing countries.
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Organic agriculture and carbon sequestration
This document discusses the opportunities and constrains of carbon accounting for organic agriculture management in developed and developing countries. The aim of this document is to describe the potential of organic agriculture to sequester carbon and to meet the requirements of carbon accounting systems, including factors such as carbon permanence, leakage and additionality.
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The 2010 global forest resources assessment remote sensing survey
The FRA 2010 Remote Sensing survey is a systematic, comprehensive, global study of tree cover and forest land-use changes from 1990 to 2000 to 2005. It presents a consistent methodology for monitoring forest change at a global level that can be expanded for more detailed studies.
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Foods derived from modern biotechnology
The Codex Alimentarius Commission has recently published