Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Agricultural biotechnologies for food security and sustainable development
Agricultural biotechnologies provide opportunities to address the significant challenges of ensuring food security without destroying the environmental resource base.
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Climate change: enabling people to adapt for the future
This paper features the World Food Program's activities to support and implement country-led solutions to climate change and climate-related hunger by providing assistance in: response to climate-related hunger crises and disasters; disaster risk reduction and emergency preparedness; community adaptation; climate change mitigation; social protection and safety nets; and advocacy and public pol
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Current status and options for biotechnologies in fisheries and aquaculture in Developing Countries
The document is divided into two parts: "Stocktaking: lessons from the past
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Agriculture, food security and climate change in post-Copenhagen processes
While only a limited number of Non-Annex I Parties have made submissions in response to the Copenhagen Accord, the proportion of these that included agriculture may be an indicator that agriculture is likely to become an important component of Nationally Appropriate Mitigation Actions (NAMAs) in developing countries.
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Policy options for agricultural biotechnologies in Developing Countries
This paper deals with policy options for strengthening national capacities to make informed choices about using biotechnology in food and agriculture (BFA).
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Current status and options for forest biotechnologies in Developing Countries
Forest and tree resources are managed in different types of systems that are characterized by varying management intensity and range from primary natural forests to productive industrial plantations.
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Current status and options for biotechnologies in food processing and in food safety in developing countries
Food processing makes use of various unit operations and technologies to convert relatively bulky, perishable and typically inedible raw materials into more useful shelf-stable and palatable foods or potable beverages. Processing contributes to food security by minimizing waste and losses in the food chain and by increasing food availability and marketability.
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Coping with a changing climate: considerations for adaptation and mitigation in agriculture
This report presents some fundamental issues, challenges and concepts in order to improve policy-makers understandings of and preparations for coping with both the causes and the impacts of climate change on food security.
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Gender equity in agriculture and rural development
Mainstreaming gender equity has become a strategic objective of the Food and Agriculture Organization of the United Nations.