<p>Food insecurity worsened around the world in 2023, with about 282 million people suffering from acute hunger due to conflicts, particularly in Gaza and Sudan, according to this report by the United Nations agencies and development groups.</p>
We warmly welcome you to International Conference on Food Safety and Nutrition 2015 which will be held on 19th & 20th June in Colombo, Sri Lanka. The main objective of the International Conference on Food
2015 5th International Conference on Energy and Environmental Science (ICEES 2015) will be held in Penang, Malaysia during September 3-4, 2015, it is sponsored by International Academy of Computer Technology
3rd International Conference on Food and Agricultural Engineering (ICFAE) aimed at presenting current research being carried out in that area and scheduled to be held on August 29th 2015 in London, United
The aim objective of International Conference on Chemical Processes, Horticulture & Environmental Engineering (CPHEE-2015) is to provide a platform for researchers, engineers, academicians as well as industrial
Agriculture is the foundation of human life, and of cultural and economic development of every kind. Adequate food and energy provision is the basis for human existence and contributes in avoiding social
2015 International Conference on Power and Renewable Energy (ICPRE 2015) will be held in Singapore, during September 15-16, 2015 together with ICMME and ICMO 2015.The aim objective of ICPRE 2015 is to
In today’s scenario Renewable Energy sector is growing fast across the globe providing more than 6.5 millions of jobs worldwide. Renewable energy is only way to reduce our dependence on fossil fuel and
Welcome to the website of the 2nd Annual International Conference on Fisheries and Aquaculture. The Conference will be held during 25 – 27 August 2015 in Colombo, Sri Lanka under the theme of “Aquaculture
The aim objective of International Conference on Chemical, Agricultural and Biological Sciences (CABS-2015) is to provide a platform for researchers, engineers, academicians as well as industrial professionals
Changes in water availability and quality are occurring mainly as consequences of global and local changes including environmental factors, climate change and human-induced changes. Science-based knowledge
