World migration report 2024
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
Food Security
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Zimbabwe- food security and markets monitoring report, August 2021
The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a
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Food security challenges and vulnerability in Small Island Developing States (SIDS)
Achieving food security and improving nutrition are crucial to reach the 2030 Agenda for Sustainable Development. Not only they are essential to reach SDG2 – Zero Hunger, but they are also linked to many
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Tracking progress on food and agriculture-related SDG indicators 2021
Six years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report,
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Climate change, trade, and global food security: a global assessment of transboundary climate risks in agricultural commodity flows
This report provides a first systematic, quantitative assessment of transboundary climate risks to trade in major agricultural commodities – maize, rice, wheat, soy, sugar cane, and coffee. Transboundary
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Forests, food systems, and livelihoods: trends, forecasts, and solutions to reframe approaches to protecting forests
This report, produced by the Tropical Forest Alliance, tracks the relationship between the rising demand for food and agricultural products and deforestation and paints a picture of increasing demands
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The role of business in transforming food systems
The world is not on track to achieve zero hunger by 2030 and many of the indicators for the environmental dimension of the Sustainable Development Goals are not moving the right direction. The global food
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A global methane model for rice cropping systems: final report
It has been estimated that rice production accounts for up to 55% of the total greenhouse gas (GHG) emissions budget from agricultural soils. Finding efficient ways to mitigate these emissions without
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Somalia:agricultural livelihoods and food security in the context of COVID-19
This report shares an analysis of the effects of coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia. It analyses the results of a field assessment conducted in January and February
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A whole earth approach to nature positive food: biodiversity and agriculture
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single
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2021 global food 50/50 report
This inaugural 2021 Global Food 50/50 Report, a joint initiative of Global Health 50/50 and IFPRI, reviews the gender- and equity-related policies and practices of 52 global food system organizations in