World migration report 2024
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
The food and nutrition security in the country has improved significantly in tandem with the harvest period and increased household access to food mainly cereals, pulses, vegetables and tubers from own
Given the chronic food insecurity and malnutrition prevalent in the Southern African region, this paper analyses the role of food security and nutrition in social protection programming and in bridging
The Ugandan economy is recovering from a sharp contraction due to the COVID-19 (coronavirus) shock that had slowed growth to its lowest pace in over three decades. Real GDP growth is estimated to reach
The COVID-19 pandemic and the subsequent enforcement of mobility restrictions have created bottlenecks in the agri-food system. When the food supply chain is disrupted, economic loss occurs, putting rural
Climate change is a growing challenge for food systems around the world, presenting both changing trends and increased variability in temperatures and precipitation. These changes threaten agricultural
The South Sudan economy is projected to contract by 4.1 percent in FY2020/21, with growth negatively affected by the impact of the COVID-19 pandemic, lower oil production, floods, and increased conflict
This is the third Comprehensive Food Security and Vulnerability Analysis in Sierra Leone evidencing trend analysis that spans over ten years. The 2020 food security and vulnerability analysis was conducted
This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020. The Food and Agriculture
Nearly half of the population - 47 percent - suffers from high and surging acute food insecurity in the Central African Republic as the country reels from the impacts of ongoing conflict and COVID-19,
In the search for alternatives to fossil fuel-based energy, FAO has been supporting the Zambian Government in developing and integrating sustainable bioenergy in the agriculture sectors The recently published