World migration report 2024
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
A United Nations food security assessment in the Democratic People's Republic of Korea (also known as North Korea) has found that following the worst harvest in 10 years, due to dry spells, heatwaves
The African Development Bank, through its African Natural Resource Center (ANRC), is undertaking a study to review the land tenure systems in a number of African countries as part of a wider multi-country
The increasing demand for water, energy and food, and the interdependence of these systems could lead to potential human conflict in the future. This was seen in the food crisis of 2008, which stirred
Ending malnutrition in all forms is a global development priority. Investment in nutrition can yield high returns in terms of reduced health costs, increased productivity and improved human resources capacity
Ending malnutrition in all forms is a global development priority. Investment in nutrition can yield high returns in terms of reduced health costs, increased productivity and improved human resources capacity
In recent years, the number of people experiencing hunger – both chronic and acute – has been alarmingly and persistently high. The annual State of Food Security and Nutrition in the World has repeatedly
Blanketing the globe with monocultures of forests and bioenergy crops is no dream fix to the climate crisis, a leaked draft report by the Intergovernmental Panel on Climate Change (IPCC) warns. Models
More than 750,000 South Sudanese children under age 5 are expected to face acute malnutrition this year, according to the International Rescue Committee. The IRC's new spokeswoman, actress Mia Farrow,
Under the scorching sun in Kenya’s Turkana located about 700 km from Nairobi, a group of women have slowly been leading a green revolution amid a biting drought that has affected both animals and civilians.
The Food and Agriculture Organization of the United Nations (FAO) stressed that Africa must transform or modernize its agriculture, primarily to feed itself and reduce dependency on imports for agricultural