World migration report 2024
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
Food Security
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Regional overview of food security and nutrition: Europe and Central Asia 2018
More than 14 million adults, and some 4.7 million children in Europe and Central Asia suffer from severe food insecurity - as defined by the Food Insecurity Experience Scale (FIES) - the Food and Agriculture
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Adaptation gap report 2018
While climate consciousness across the globe is on the rise, the fourth UN Environment Adaptation Gap Report has revealed a considerable gap between countries’ preparedness for climate change and the actual
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Creating a sustainable food future: a menu of solutions to feed nearly 10 billion people by 2050
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is
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Nature-based solutions for agricultural water management and food security
In this discussion paper, twenty-one case studies of water management processes are analysed, using a non-representative literature survey, and checked to what extent they meet the requirements of the
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Food for thought? experimental evidence on the learning impacts of a large-scale school feeding program in Ghana
There is very limited experimental evidence of the impact of large-scale, government-led school meals programs on child educational achievements in Sub-Saharan Africa. Address this gap by reporting treatment
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Financing rural infrastructure: priorities and pathways for ending hunger
Most of the people suffering from hunger around the world live in rural areas and engage in agricultural activity. It is not just a coincidence that they also often lack basic services, such as energy
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Food loss and waste and the right to adequate food: making the connection
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems
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Integrating food into urban planning
With the majority of the world’s population already living in urban areas, there are unprecedented challenges for feeding cities with accessible, affordable food and healthy diets. The book identifies
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Analyzing farm household strategies for food security and climate resilience: the case of climate-smart villages of Southeast Asia
This paper develops a conceptual framework with an indicator-based approach to assess Climate-Smart Villages (CSVs) and applies it to case study sites in Lao PDR (Ekxang CSV), Cambodia (Rohal Suong CSV),
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Towards zero hunger in Nepal: a strategic review of food security & nutrition 2018
The objective of this Strategic Review is to inform the government on how best to achieve SDG2 by 2030 in the context of transformative sustainable development by outlining the food security and nutrition