How resilient are farming households, communities, men and women to a changing climate in Africa?
Social, economic and institutional factors and driving forces enhance or hinder the adaptation capacity of agricultural and pastoral households and communities. The effectiveness of the resulting adaptation strategies influences the nature and extent of the impact of multiple stresses and shocks, including climate change’s, at the local-level. Using a 9-country data set from sub-Saharan Africa, and integrating quantitative household-level analyses with qualitative work, show evidence that adaptation is connected to population growth, dependence on cash to cover essential needs, and limited sources of employment other than exploitation of natural resources and sale of crop produce and animals. In some countries, government policies like privatization of community forests, rangelands and riparian areas, the settlement of pastoralists, and the provision of subsidies for food or agricultural inputs reduce adaptation capacity. Policies take away the traditional decision-making and collective action powers that communities had to regulate the use and sustainable management of natural resources.